Brew your chai
Make it the way you normally do: tea, milk, water and sugar to your taste.
Swipe to see more →
Original Chai Masala · 50 g
Ghar Jaiso Original Chai Masala
The chai masala that started at home. Bold, aromatic and concentrated, made to turn an everyday cup into something warmer, richer and a little more familiar.
First-batch priceRs. 399.00
5 left
50 gnet quantity
≈ 64 cupsper pack
≈ 0.8 gper 150 ml cup
First batch•Secure Shopify checkout
What it is: A concentrated ground spice blend based on our family recipe. It does not contain tea powder.
How to use: Add around 0.8 g while brewing approximately 150 ml of chai, then adjust to taste.
Full product details
The chai masala that started at home.
Ghar Jaiso Original Chai Masala is based on the chai masala our mom has been making for our family at home.
It is bold, aromatic and concentrated, so a small amount is enough to turn an everyday cup of chai into something warmer, richer and a little more familiar.
WHY YOU’LL LIKE IT
• Approx. 64 cups from one 50 g pack
• Concentrated spice blend
• Based on our family recipe
• Easy to add to your everyday chai
• Made with a carefully balanced blend of spices
• Best enjoyed fresh
HOW TO USE
For approximately 150 ml of chai, add around 0.8 g of Ghar Jaiso Original Chai Masala while brewing.
Adjust slightly depending on how strong you like your chai.
INGREDIENTS
Black Pepper, Green Cardamom, Clove, Dry Ginger Powder, Cinnamon, Black Cardamom, Mace and Nutmeg.
STORAGE
Store tightly closed in a cool, dry place. Always use a clean, dry spoon.
FRESHNESS
Best enjoyed within 3 months of packing for maximum aroma and flavour.
THE STORY
Ghar Jaiso started with the chai masala our mom made at home. We loved what it did to a normal cup of chai, so we decided to share it.
A little taste of home, wherever you are.
01Family recipe
Based on the chai masala our mom has been making at home.
02Concentrated
A small amount is enough for a full everyday cup of chai.
03Made for your chai
No special ritual. Add it to the chai you already brew.
How to use it
Three steps. That’s it.
Add the masala
Start with around 0.8 g for approximately 150 ml while the chai is brewing.
Taste and adjust
Prefer it stronger? Add a touch more next time. Your cup, your call.
What’s inside
Eight spices. One balanced blend.
Everything is ground together into the masala, so you get the complete blend in every scoop.
Black PepperGreen CardamomClovesDry GingerCinnamonBlack CardamomMaceNutmeg
ghar jaiso.
Why Ghar Jaiso exists
The chai masala that started at home.
Our mom has been making this chai masala for our family at home. We loved what it did to a normal cup of chai, so we decided to share it.
Store tightly closed in a cool, dry place and use a clean, dry spoon. Best enjoyed within 3 months of packing for maximum aroma and flavour.
First batch is live
Ready for a better cup?
Start with one jar. See what it does to the chai you already love.
Shop the First Batch